Great Wall Restaurant, situated on the boundary between Oakland and Berkeley, has been a local favorite since its' opening in 1989.  From Hunan to Szechuan styled cooking, you can be sure to find a specialty dish that can fulfill your craving needs! 

Unlike most asian cuisines, we specialize only in vegetarian and seafood plates.  Chicken, beef, and pork will be substituted with soy products.  Therefore, you will be guaranteed a healthy, light, and delicious asian meal without the guilt of eating too much!  

We care for our customers and would like to serve them with the best.  That's why, our vegetables are hand selected by Linh, our owner and executive chef, from the fresh food market on a daily basis.